Created the club offer
Turned seasonal truffle interest into clear membership value, benefits and reasons to stay connected.
Case study 01 · Membership growth
PQG created Australian Truffle Club to connect premium produce with the farms, restaurants, experiences and member benefits that make the category valuable beyond a single purchase.

The opportunity
Australian truffles have a compelling product story, but the customer journey was fragmented across farms, restaurants, events and seasonal buying.
PQG saw the opportunity to create one trusted club that could help customers discover the category, enjoy it through partners and remain connected across seasons.
What PQG built
The club was designed as a connected demand platform, not a standalone membership page.
Turned seasonal truffle interest into clear membership value, benefits and reasons to stay connected.
Brought farms, restaurants and related operators into one customer-facing ecosystem.
Used dining, seasonal activity and member benefits to make the product easier to discover and enjoy.
Connected member interest with Truffle One and participating businesses to support buying and repeat engagement.
First-season outcome
The first season established a foundation of participating businesses and a portfolio of truffle farms, giving the club credible supply, hospitality and experience pathways from the outset.
First-season operating result supplied by PQG. Membership and partner participation can change over time.
Why it matters
Members gain a clearer way to discover Australian truffles, while participating businesses gain a shared platform for trust, experiences and demand.
See the connected truffle ecosystemBuild a member ecosystem
PQG helps connect products, partners, experiences and customer demand into a practical growth system.